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The thirsty work of making Luxembourg wines
Culture & Life

The thirsty work of making Luxembourg wines

29.09.2015 From our online archive
As the grape harvest or vendanges gets underway in Luxembourg, the Luxemburger Wort reports on the labour intensive work that goes into making each bottle of wine by visiting the Pundel winery in Wormeldange.

(nas/JB) It is the busiest time of the year for wineries in Luxembourg as hundreds of pickers are hired to harvest the many different grape varieties grown in the Moselle valley.

While this year's vintage will be first made available in April of 2016, the grapes have some way to go before then.

At Pit Pundel's winery in Wormeldange, the Luxemburger Wort was shown the labour-intensive process required to produce each bottle of wine.

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