The thirsty work of making Luxembourg wines
(nas/JB) It is the busiest time of the year for wineries in Luxembourg as hundreds of pickers are hired to harvest the many different grape varieties grown in the Moselle valley.
While this year's vintage will be first made available in April of 2016, the grapes have some way to go before then.
At Pit Pundel's winery in Wormeldange, the Luxemburger Wort was shown the labour-intensive process required to produce each bottle of wine.
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